Volume 7, Issue 2

Table of contents

October 2017; Volume 7, Issue 2.

Special Issue: Contemporary food practices. Spaces of food production and consumption
Guest Editors: Anda Georgiana BECUȚ, Egil Petter STRÆTE

Introduction Contemporary food practices. Spaces of food production and consumption (69-70)
Anda Georgiana BECUȚ, Egil Petter STRÆTE
Article first published online: 30 October 2017
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Mobile Eating: A Cultural Perspective (71-79)
Jacqueline BOTTERILL
Article first published online: 30 October 2017
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Shifting Food Consciousness: Homesteading Blogs and The Inner Work of Food (80-89)
Audrey LUNDAHL
Article first published online: 30 October 2017
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Cultural Hybridity in the USA exemplified by Tex-Mex cuisine (90-98)
Laura MONTESI
Article first published online: 30 October 2017
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Race, Femininity and Food: Femininity and the Racialization of Health and Dieting (109-118)
Mary Igenoza
Article first published online: 30 October 2017
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