Volume 6, Issue 1 Table of contents February 2016; Volume 6, Issue 1. Food and culture. Cultural patterns and practices related to food in everyday life. Introduction (1-3) Jean-Jacques BOUTAUD, Anda BECUȚ, Angelica MARINESCU Article first published online: 27 February 2016 Full Text (PDF) Dual-heritage households: Food, culture, and re-membering in Hamilton, New Zealand (4-14) Rebekah GRAHAM, Darrin HODGETTS, Ottilie STOLTE Article first published online: 27 February 2016 Full Text (PDF) Do Your Best and Allah Will Take Care of the Rest: Muslim Turks Negotiate Halal in Strasbourg (15-25) Oguz ALYANAK Article first published online: 27 February 2016 Full Text (PDF) Deliciously Exotic? Immigrant Grocery Shops and Their Non-Migrant Clientele (26-34) Michael PARZER, Franz ASTLEITHNER, Irene RIEDER Article first published online: 27 February 2016 Full Text (PDF) Influence of food taboos on nutritional patterns in rural communities in Cameroon (35-39) Lilian NKENGLA ASI, Deli TIZE TERI Article first published online: 27 February 2016 Full Text (PDF) “What’s the Big Deal to Be Romanian if You Don’t Have What to Eat” : Food Practices in “Transition” (40-48) Alexandra CIOCĂNEL Article first published online: 27 February 2016 Full Text (PDF) Linking alternative food networks and urban food policy: a step forward in the transition towards a sustainable and equitable food system? (49-58) Raffaele MATACENA Article first published online: 27 February 2016 Full Text (PDF)
